A green soup for Saint Patrick's Day!
Actually, we haven't gone out to get groceries in over 2 weeks so I went through my empty pantry and found about 300 grams of split pea...
I wasn't really looking forward to my lunch but it was actually quite tasty! And very fast to make.
Fast, simple, healthy, and low surveillance, these are a few of my favorite things...... when it comes to making food now.
Split Pea and Lemon Zest Soup (for 4 small servings or 2 big servings):
250 g of split pea
1 L water
zest of an organic lemon
coriander, salt, and pepper to taste
1. Rinse your split peas, toss them in a pot with your lemon zest and some salt, cover with water, and let it cook for about 20 minutes once you've brought it to a boil.
2. Remove the lemon zest, puree the whole thing and serve with pepper and coriander.
So easy!
Actually, we haven't gone out to get groceries in over 2 weeks so I went through my empty pantry and found about 300 grams of split pea...
I wasn't really looking forward to my lunch but it was actually quite tasty! And very fast to make.
Fast, simple, healthy, and low surveillance, these are a few of my favorite things...... when it comes to making food now.
Split Pea and Lemon Zest Soup (for 4 small servings or 2 big servings):
250 g of split pea
1 L water
zest of an organic lemon
coriander, salt, and pepper to taste
1. Rinse your split peas, toss them in a pot with your lemon zest and some salt, cover with water, and let it cook for about 20 minutes once you've brought it to a boil.
2. Remove the lemon zest, puree the whole thing and serve with pepper and coriander.
So easy!