I had a corndog craving the other night and had to get my hands on some, but it seems like in Paris, you can only get them at fairs.
Ingredients were very basic and they weren't that hard to make! I followed Martha Stewart's Baked Corndog recipe. I didn't want to be feeling guilty for having too much fried food, so I opted for baked and they are just as yummy! I guess the only tricky part is when you coat your dog with the corn batter. My batter happened to be a little thick so it wasn't that simple...maybe it's because I let it sit. And also, there is a reason to why they strongly suggest you get ice-pop sticks --- I forgot my sticks were metallic and burned myself while grabbing one...
R. was very excited about having corndogs for dinner and said, "This is why I love you." Oh now, isn't that sweet :/ ???